7 pieces. Whiskey honey glaze, paprika mayo.
Three cheese blend, seasonal mushrooms, arugula
Sons of Essex truffle sauce and Parmesan gratin.
Three mini Essex Street burgers with cheddar
Pico de gallo, queso fresco, and chipotle aioli.
Topped with red chili pepper puree, sour cream, and pico de gallo on a corn tortilla.
Avocado, radish, baby carrot, lemon dressing
Maple butter, tabasco honey, housemade cornbread.
Peppercorn cognac, truffle fries.
Grated parmesan.
Brisket short-rib blend, american cheese, LTO, paprika mayo.
Cornflake crusted, homemade pickles and ranch.
LTO signature black bean recipe, jack cheese, paprika mayo.
Ripe avocado smushed on three toasted crostini pieces and topped with our house made Sriracha. Served with a side of arugula with lemon zest
Sweet tea brined, cornbread and spicy honey,
Manischewitz braised, Potato puree and rosemary gremolata.
Corn puree and green, and yellow zucchini.
Fingerling potatoes, seasonal vegetables, and white wine sauce.
Pico de gallo, queso fresco, and chipotle aioli.
roasted fingerling potatoes, salsa verde, sea salt
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